Date: May 6, 2013
Day 3 of the 14 day induction into the Atkin’s low carb. diet.
Supplements: a woman’s multi vitamin and fish oil
Weight: 143.5 Pounds (9 am)
Breakfast:
3 cups Coffee with half and half and one packet of Splenda each
½ can of diet caffeine free lemon tea
½ cup of egg salad
2 sticks of string cheese
Lunch:
Diet pop
Salad
Veggies
Ranch dressing
String cheese
Dinner:
One Can of Diet Sam’s Cola
Pork roast that I cooked in the crock pot for 7 hours, and cooked celery.
Raw veggies: Red, yellow and orange bell peppers, 3 green onions, some cauliflower and broccoli
Tues 5/07
Supplements: a woman’s multi vitamin and fish oil
Breakfast:
2 eggs with cheese
Tea
Coffee
Lunch:
Salad
Veggies
Ranch dressing
String cheese
Dinner:
Cheese artichoke mushroom onion and black olive with some tomato sauce
Weds 5/08
Supplements: a woman’s multi vitamin and fish oil
Breakfast:
2eggs w cheese
Coffee tea
Lunch:
Tuna salad
Lettuce
Veggies
String Cheese
Pork rinds
Dinner:
Hamburger party
Provolone cheese
Green beans steamed
Sugar free jello with whipped cream
Sugar free Popsicle
Thurs 5/09
Supplements: a woman’s multi vitamin and fish oil
Breakfast:
1 egg w/cheese
2 sausage links
Coffee
1 can diet caffeine free tea
Lunch:
1 can pop
1/2 cup tuna salad
Pork rinds
Celery
Cucumber
2tbsp deans French onion dip
I string cheese
Dinner:
Beef roast, Cabbage, Green olives
Guacamole
Sugar free jello w/ one carb whipped cream
Guacamole and picco de gallo
Fri 5/10
weight 143.5
Supplements: a woman’s multi vitamin and fish oil
Breakfast:
1 egg w cheese
1 sausage link
Tea
Coffee
Lunch:
Salad w/ranch, Avocado, Hardboiled egg, shredded cheese
Diet pop
¼ cup of egg salad
Atkins 2 carb bar
Dinner:
Turkey Burger, motz and Colby jack cheeses
0 carb jello
O carb Popsicle
Sat 5/11
weight 143.5
Supplements: a woman’s multi vitamin and fish oil
Breakfast:
Hardboiled egg
Coffee
Atkins 2 carb bar
Lunch:
Turkey burger w/provolone
Dinner:
Salad w/ oil and vinegar
0 carb jello
0 carb Popsicle
2 cups Coffee w/ ½ packet diet cocoa mix and 1 carb whipped cream, sprinkled with cinnamon








Date: May 4, 2013







